Mix Frutti Rossi Essiccati, Selex
i Photo: Open Food Facts contributors · CC BY-SA
Dried fruits · United States

Mix Frutti Rossi Essiccati

by Selex
United StatesItaly
NUTRI-SCOREABCEDNOVA3
320 kcalper 100 g · 16% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)8003100880802
GS1 prefix800 · GS1 Italy
Additives3: E202, E330, E509
AllergensNot given in the sourceMay contain: Nuts, Peanuts, Sulfur dioxide and sulfites
8003100880802

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories320 kcal16%
Total fat0.50 g1%
Saturated fat0.40 g2%
Total carbohydrate75.0 g27%
Total sugars63.0 g—
Dietary fiber6.2 g22%
Protein1.2 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Per richiudere L. F457 11/2026 09:41 6 SELEX MIX FRUTTI ROSSI ESSICCATI ASSORTIMENTO DI FRUTTA ESSICCATA Ingredienti in proporzioni variabili: mirtilli rossi americani essicca (mirtilli rossi americani, zucchero di canna, olio di semi di girasole amarene essiccate (amarene, zucchero di canna, olio di semi di girasole conservante: sorbato di potassio, stabilizzanti: cloruro di calcio, acido citrico), lamponi essiccati (lamponi, zucchero di canna, olio di semi di girasole, conservante: sorbato di potassio, stabilizzanti: cloruro di calcio, acido citrico). Può contenere frutta a guscio, arachidi e solfiti. CONSERVAZIONE.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

May contain: NutsMay contain: PeanutsMay contain: Sulfur dioxide and sulfites
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E509Calcium chlorideStabilizer · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 174 “dried fruits” products sold in the United States
Sugars63.0 g · median 57.5 g
Saturated fat0.40 g · median 0.00 g
Salt0.00 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits, dried (raisins, apricots, mangoes, cranberries, etc.) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6 months
Pantry · after opening1 months
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.