Panettone Gluten Free
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 10.8 g | 54% |
| Total carbohydrate | 56.6 g | 21% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated December 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
butter (milk), sugar, candied orange peel 10% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), eggs, glucose-fructose syrup, rice flour, water, sultanas 10% (sultanas, sunflower oil), milk protein, natural flavors, rice starch, emulsifier: mono - and diglycerides of fatty acids, brewer's yeast, salt, preservative: sorbic acid, thickener: xanthan gum, stabilizer: sorbitol, corn starch, emulsifier: mono - and diglycerides of fatty acids, dextrose, natural flavor, rice flour, water, lactobacillus, salt, corn starch, emulsifier: mono - and diglycerides of fatty acids, brewer's yeast, stabilizer: sorbitol, thickener: xanthan gum, salt, artificial flavors
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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