Salmon-filled pasta
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 1.1 g | — |
| Protein | 5.5 g | 11% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filled egg pasta [(durum wheat flour, pasteurized eggs, water), filling [ricotta cheese, breadcrumbs, smoked atlantic salmon, potato flakes, sunflower seed oil, salt, vegetable fiber)], water, butter, smoked atlantic salmon, onion, sunflower seed oil, wheat flour, palm oil, extravirgin olive oil, parsley, tomato juice, salt, yeast extract, carrot, white pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 296 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 546 mg | 24% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 27, 2017
- FDC ID
- 517454
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MI GARBA
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.