Ferrero Rocher
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 584 kcal | 29% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE (30%) (SUGAR, COCOA BhUTTER, COCOA MASS, SKIMMED MILK POWDER, ANHYDROUS MILKFAT, EMULSIFIER: LECITHIN - INS 322, NATURE IDENTICAL FLAVOURING SUBSTANCE VANILLIN), HAZELNUTS (28.5%), SUGAR, PALM OIL, REFINED WHEAT FLOUR (MAIDA), WHEY POWDER, LOW FAT COCOA POWDER, EMULSIFIER (LECITHIN-INS 322), RAISING AGENT (INS 500ii), EDIBLE COMMON SALT, NATURE IDENTICAL FLAVOURING SUBSTANCE - VANILLIN. ALLERGEN INFORMATION: Contains MILK, Fat NUT, WHEAT, SOY.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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