Dark Chocolate Quadratini Crispy Wafer Cubes with Dark Chocolate Cream Filling
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 503 kcal | 25% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 21.0 g | 105% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 26.0 g | — |
| Protein | 8.0 g | 16% |
| Sodium | 0.00 g | 0% |
USDA FoodData Central, CC0, record updated June 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, COCONUT OIL, GLUCOSE SYRUP, SUGAR, FAT-REDUCED COCOA, DARK CHOCOLATE (COCOA MASS, SUGAR) 8% IN THE CREAM FILLING, SOY FLOUR, WHEY POWDER (MILK), SKIMMED MILK POWDER, BARLEY MALT EXTRACT, COCOA BUTTER, HAZELNUTS, RAISING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), SALT, EMULSIFIER SOY LECITHIN, CONCENTRATED APPLE JUICE, PEANUT BUTTER, SPICES, ALMONDS, BOURBON VANILLA PODS. MAY CONTAIN MUSTARD AND SESAME.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 503 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 21 g | 105% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 58 g | 21% |
| Total sugars | 26 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 26, 2023
- FDC ID
- 2612707
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.