Nestle crunch, milk chocolate with crisp cereals bar, hazelnut
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 34.3 g | 44% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 50.9 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.9 g | 16% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, cocoa butter, chopped hazelnuts(13%), cocoa mass, crisped cereals(7%) (rice flour, sugar, maize flour, wheat malt, wheat gluten, cocoa powder, salt, skimmed milk powder), milk powder, skimmed milk powder, whey powder (from milk), butterfat (from milk), emulsifier (sunflower lecithins), natural vanilla flavouring,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 547 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 16 g | 80% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 2.2 g | 8% |
| Total sugars | 49 g | — |
| Protein | 7.1 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since January 28, 2021 · label data updated December 14, 2020
- FDC ID
- 1159083
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NESTLE CRUNCH
Open Food Facts, ODbL
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
