Risotto alle verdure miste, mixed vegetables
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.96 g | 5% |
| Total carbohydrate | 81.9 g | 30% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.4 g | 17% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated January 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vialone nano rice (90%), vegetable seasoning without glutamate (salt, potato starch, yeast extract, potato maltodextrin, carrot, onion, celery, parsley, sunflower oil, spices natural flavors), vegetables dried in varying proportions (5.2%): zucchini, sweet peppers, green peas, onion, garlic.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 286 kcal | — |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.8 g | 4% |
| Sodium | 990 mg | 43% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 2.4 g | 9% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2090719
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Riseria Campanini srl
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.