Sfogliatine con crema al cacao
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated July 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soft wheat flour, vegetable margarine [vegetable oils and fats (palm and sunflower), water, emulsifier: e471, salt, acidity regulator: e330, flavourings], cocoa cream 16% [sugar, vegetable fats (palm kernel), low fat cocoa powder 15%, emulsifier: soy lecithins, flavourings], sugar, egg white, apricot decoration (glucose-fructose syrup, sugar, apricot puree, water, stabilizer: e1442, gelling agent: e440, acidity regulator: e330, flavourings), skimmed milk powder, butter, salt.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
ASOLO DOLCE
Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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