Il Mio Dado funghi porcini
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 19.0 g | 38% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iodised salt (49%) (salt, potassium iodate 0.005%) - flavour enhancers: monosodium glutamate - vegetable fat (palm) - vegetable protein hydrolyzate - flavourings - porcini mushrooms (boletus edulis and related family 1.1%) - tomato
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 256 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 12 g | 60% |
| Total carbohydrate | 1.8 g | 1% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 0.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated August 17, 2017
- FDC ID
- 398241
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Star Stabilimento Alimentare SpA
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.