Biscuits and cakes · United States

Strawberry Flavored Filling Sandwich Cookie

by Formis · 43

United States

487 kcalper 100 g · 24% of the reference intake

Barcode (EAN-13)7896058258240

GS1 prefix789 · GS1 Brasil

AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 789 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	487 kcal	24%
Total fat	19.0 g	24%
Saturated fat	7.7 g	38%
Total carbohydrate	73.3 g	27%
Dietary fiber	0.00 g	0%
Protein	5.7 g	11%
Sodium	0.21 g	9%

USDA FoodData Central, CC0, record updated May 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED WHEAT FLOUR WITH IRON AND FOLIC ACID, SUGAR, VEGETABLE FAT, SALT, WHOLE MILK POWDER, VITAMIN COMPOUND [NIACIN, THIAMINE, RIBOFLAVIN AND VITAMIN B6], DEHYDRATED STRAWBERRY, INVERTED SUGAR, RAISING AGENTS: AMMONIUM BICARBONATE, ACID SODIUM PHOSPHATE AND SODIUM BICARBONATE, EMULSIFIERS: SOYBEAN LECITHIN AND MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURE-IDENTICAL FLAVORINGS, ACIDULANT CITRIC ACIDS, COLOURS: CARAMEL IV (E150D/SIN 150D), CARMINE (E120/SIN 120), HUMECTANT PROPYLENE GLYCOL

Allergen: Milk Allergen: Gluten Allergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 30 g (3 units), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	146 kcal	—
Total fat	5.7 g	7%
Saturated fat	2.3 g	12%
Sodium	63 mg	3%
Total carbohydrate	22 g	8%
Dietary fiber	0.0 g	0%
Protein	1.7 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2586653

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Crackers & Biscotti”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Saturated fat7.7 g · median 2.9 g

Salt0.53 g · median 1.5 g

The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated May 23, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.