Manteiga com Sal, Itambé
i Photo: Open Food Facts contributors · CC BY-SA
Butters · United States

Manteiga com Sal

by Itambé · 200g
United States
NUTRI-SCOREABCDENOVA2
740 kcalper 100 g · 37% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)7896051135456
GS1 prefix789 · GS1 Brasil
AdditivesNone found in the ingredients
AllergensMilk
7896051135456

Prefix 789 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories740 kcal37%
Total fat80.0 g103%
Saturated fat48.0 g240%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein1.0 g2%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREME DE LEITE E CLORETO DE SÓDIO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 114 “butters” products sold in the United States
Sugars1.0 g · median 0.00 g
Saturated fat48.0 g · median 50.0 g
Salt1.7 g · median 1.5 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

7.94kg CO₂e per kg

Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Butter (Dairy Products & Eggs).

WhereHow longNote
Pantry—May be left at room temperature for 1 - 2 days.
Refrigerator · from date of purchase1–2 months
Freezer · from date of purchase6–9 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.