Frutas Cake
Prefix 789 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 55.4 g | 20% |
| Total sugars | 21.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.8 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour enriched with iron and folic acid, sugar, pasteurized egg, vegetable fat, candied fruit, raisin, starch, margarine, milk, salt, emulsifier (mono and diglycerides of fatty acids, ester of fatty acid with polyglycerol and potassium stearate), mo
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.