Farofa de Mandioca Tradicional
Prefix 789 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 73.0 g | 27% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.8 g | 21% |
| Protein | 1.7 g | 3% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Farinha de mandioca biju, óleo de soja * (Agrobacterium tumefaciens, Arabidopsis thaliana, Streptomyces viridochromogenes, Bacillus thuringiensis), sal, alho, pimenta, realçador de sabor (glutamato monosódico), antioxidante (ácido ascórbico), *: transgênico.
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.