Cereals and their products · United States

Organic white quinoa flour

· brand owner: LIVEKUNA

United States

375 kcalper 100 g · 19% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)7862120310178

GS1 prefix786 · GS1 Ecuador

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten, Organic, Kosher

Prefix 786 was issued by GS1 Ecuador. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	7.1 g	9%
Saturated fat	0.00 g	0%
Total carbohydrate	64.3 g	23%
Total sugars	3.6 g	—
Dietary fiber	7.1 g	25%
Protein	14.3 g	29%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated April 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole grain quinoa.

No gluten Organic Kosher USDA Organic Orthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	105 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	4 mg	0%
Total carbohydrate	18 g	7%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated October 13, 2017
FDC ID: 549757

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LIVEKUNA

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars3.6 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.04 g · median 0.60 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.