Yogur Mora-Arándano Griego
Prefix 786 was issued by GS1 Ecuador. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leche entera, Mermelada de mora (preparada con azúcar de caña, concentrado de mora, gelificante (pectina)), Proteína láctea, Almidón modificado, Sabor natural arándano, Conservante (sorbato de potasio), Cultivo bifidobacterium (Bifidobacterium, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus), Sabor natural de vainilla, Edulcorante no calórico (Sucralosa).
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E440PectinsEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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