Eggplant Dip

by Lebanon Valley · brand owner: LEBANON VALLEY

United States

100 kcalper 100 g · 5% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)7839630034306

GS1 prefix783

Additives1: E330

AllergensMilk (read from the ingredients list), Sesame seeds (read from the ingredients list)

Prefix 783: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	6.7 g	9%
Saturated fat	3.3 g	17%
Total carbohydrate	6.7 g	2%
Total sugars	0.00 g	—
Dietary fiber	3.3 g	12%
Protein	3.3 g	7%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Eggplant, cream of sesame*, salt, citric acid, sugar

Allergen: Milk Allergen: Sesame seeds

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	210 mg	9%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	1.0 g	—

USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 26, 2020
FDC ID: 956907

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LEBANON VALLEY

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars0.00 g · median 4.0 g

Saturated fat3.3 g · median 0.00 g

Salt1.8 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 26, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

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