Manjar con Alulosa
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.1 g | 1% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.2 g | 14% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leche entera reconstituida, sólidos de leche, jarabe de maltitol, alulosa, sorbitol, mono y diglicéridos de ácidos grasos, reguladores de acidez (hidróxido de sodio, carbonato de sodio), caseinato de sodio, sucralosa, sabor artificial. Contiene leche (caseína). Puede contener trazas de gluten.
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E524Sodium hydroxide
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk jams”: 2.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.