Albondigas Espaciales de Pollo
by Super Pollo · 300 g
United States
131 kcalper 100 g · 7% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)7808737700759
GS1 prefix780 · GS1 Chile
Additives8: E316, E330, E450…
AllergensSoybeans
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.6 g | 33% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
trutro, ácido cítrico, saborizante, comino, orégano, eritorbato sódico 450i, pirofosfato ácido de sodio 450i, tripolifosfato de sodio, polifosfato de sodio, dióxido de silicio amorfo, inosinato de sodio y maltodextrina y soya.
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.