LA BARRA CEREAL SABOR CHOCOLATE
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 287 kcal | 14% |
| Total fat | 3.6 g | 5% |
| Total carbohydrate | 45.4 g | 17% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 18.7 g | 67% |
| Protein | 7.3 g | 15% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hojuelas de avena (38%), crispines de maíz y cacao (semolina de maíz, harina de arroz, polidextrosa, cacao en polvo, isomaltitol, carbonato de calcio), jarabe de maltitol, polidextrosa, glicerina, maltodextrina, goma de celulosa, saborizante idéntico al natural, lecitina de soya, cacao en polvo. Contiene gluten y soya. Elaborado en líneas que también procesan maní, leche, nueces y sulfito.
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.