Pan Integral Grano Entero con masa madre
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 42.8 g | 16% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 5.1 g | 18% |
| Protein | 10.8 g | 22% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Harina de trigo, agua, trigo laminado integral, levadura, salvado de trigo, gluten de trigo, azúcar, mix harinas (harina integral de trigo de grano entero y harina de malta tostada), fibra de soya, mezcla de aceites vegetales refinados (soya y maravilla), sal, masa madre de centeno (0,5%) (centeno integral, agua, cultivo iniciador de fermentación), sal reducida en sodio (cloruro de sodio, cloruro de potasio, dióxido de silicio y yodato de potasio), mejorador (ésteres diacetiltartáricos y de los ácidos grasos del glicerol y carbonato de calcio), ácido láctico, colorante caramelo natural, fosfato monocálcico, propionato de calcio, estearoil lactilato de sodio, ácido sórbico, mono y diglicéridos de ácidos grasos, enzimas, sulfato de amonio y ácido ascórbico. Contiene gluten y soya. Puede contener trazas de huevo, leche y derivados, nueces.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E150Caramel
- E200Sorbic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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