Queso Mix Gauda, Mozzarella y Parmesano Hebras
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 17.1 g | 86% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 3.1 g | — |
| Protein | 36.2 g | 72% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Queso gauda (leche natural parcialmente descremada, sal, cloruro de calcio, nitrato de sodio, cuajo, cultivos lácteos seleccionados, colorante annato), queso mozzarella (leche natural parcialmente descremada, sal, ácido cítrico, cloruro de calcio, nitrato de sodio, cuajo y cultivos lácteos seleccionados), queso parmesano (leche natural pasteurizada, sal, cloruro de calcio, fermentos lácticos, cuajo microbiano y natamicina (proveniente de la corteza)). Contiene Leche.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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