SUPREME DELI
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 40.5 g | 52% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 3.1 g | — |
| Protein | 0.70 g | 1% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTES: Agua, aceites vegetales (soya, maravilla) (contiene BHA, propil galato, ácido citrico), huevo pasteurizado, almidón modificado de maíz, azúcar, vinagre de alcohol, sal, cloruro de potasio, ácido sórbico, goma xantán, ácido fosfórico, saborizante natural, EDTA disódico cálcico. Mantener en lugar fresco y seco. Una vez abierto mantener refrigerado. No congelar. Lote / Consumir antes de la fecha impresa en el envase. SERVICIO DE ATENCIÓN AL CONSUMIDOR: 800 800 250. HECHO EN CHILE, FABRICADO POR: UNILEVER CHILE LTDA., PANAMERICANA NORTE 5981, SANTIAGO, CHILE. AUT. SESMA Nº 12868 DEL 21.06.95
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Mayonnaise (commercial) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial mayonnaise is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 3–6 months | |
| Refrigerator · after opening | 2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.