
THE COOKIE Chocolate Chips
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 14.4 g | 18% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 42.7 g | 16% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 9.5 g | 34% |
| Protein | 20.4 g | 41% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta de maní, proteína concentrada de suero de leche, agua, harina de trigo integral, polidextrosa, maltodextrina, almendras molidas, maní picado, aceite de palma, pasta de cacao, glicerina, proteína aislada de arveja, almidón de maíz, polidextrosa, inulina, bicarbonato de sodio, lecitina de soya, saborizantes naturales, difosfato disódico, sorbato de potasio, propionato de calcio, polirricinoleato de poliglicerol, STEVIA (43 mg/100g; 23 mg/porción; IDA: 0-4 mg/kg peso corporal, expresado como esteviol), SUCRALOSA (1.1 mg/porción; IDA: 0-15 mg/kg peso corporal).
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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