Salsa Chocolate Zero
by revitta · 200 ml
United States
120 kcalper 100 g · 6% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)7804666271520
GS1 prefix780 · GS1 Chile
Additives8: E1200, E14XX, E415…
AllergensNot given in the source
LabelsNo gluten
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 0.30 g | 0% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 0.30 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Polidextrosa, Agua, Cacao, Jarabe de maltitol, Maltitol, Maltodextrina, Almidón modificado, Goma xantana, Bicarbonato de sodio, Saborizante natural, Sucralosa.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.