Flan sabor Chocolate
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 0.10 g | — |
| Protein | 3.1 g | 6% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Postre flan: Maltodextrina, cacao, carragenina, almidón modificado de maíz, saborizante artificial vainilla, SUCRALOSA, colorante caramelo, fosfato disódico, ESTEVIOL, cloruro de sodio, fosfato tricálcico, colorante azorrubina. Salsa sabor caramelo: Glucosa, maltitol, agua, maltodextrina, saborizante artificial, sorbato de potasio, colorante caramelo, ácido cítrico, ácido láctico, benzoato de sodio, colorante artificial AMARILLO CREPÚSCULO.
- E122AzorubineColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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