Signature BROWNIE CHOCOLATE Y ALMENDRAS
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 36.0 g | — |
| Protein | 5.7 g | 11% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Azúcar, Aceite Vegetal de Canola (TBHQ), Harina de Trigo, Trozos de Chocolate (11%) (Azúcar, Cacao (Pasta de Cacao, Manteca de Cacao), Lecitina de Girasol, Saborizante Natural), Glucosa, Almendras (5%), Cacao en Polvo, Huevos, Agua, Glicerina, Propilenglicol, Bicarbonato de Sodio, Pirofosfato Ácido de Sodio, Almidón de Maíz, Fosfato Monocálcico, Sal, Sorbato de Potasio, Fibra de Soya, Ácido Cítrico, Mono y Diglicéridos de Ácidos Grasos, Sorbitol, Esteres Poliglicéridos de Ácidos Grasos, CMC, Saborizante Natural, Suero de Leche.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.