BRAUNICHOC
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 31.4 g | 40% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 34.3 g | — |
| Protein | 5.7 g | 11% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cobertura Sabor Chocolate (26%) (Manteca de Palmiste Hidrogenada, Azúcar, Cacao en Polvo, Lecitina de Soya, Triestearato de Sorbitan, Polirricinoleato de Poliglicerol, Saborizante Artificial), Azúcar, Aceite Vegetal de Canola (TBHQ), Harina de Trigo, Huevos, Cacao en Polvo, Nueces, Glicerina, Glucosa, Propilenglicol, Fibra de Soya, Sorbitol, Mono y Diglicéridos de Ácidos Grasos, Ésteres Poliglicéridos de Ácidos Grasos, Polisorbato 60, Sorbato de Potasio, Ácido Cítrico, Bicarbonato de Sodio, Pirofosfato Ácido de Sodio, Almidón de Maíz, Fosfato Monocálcico, Sal, Lecitina de Soya, Bicarbonato de Amonio, CMC, Saborizante Artificial (Leche, Soya), Goma Guar. Contiene Gluten, Huevo, Leche, Soya, Nuez.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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