Quinola Berries Barra de Cereal con Frutos Secos y Cranberries
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 384 kcal | 19% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.5 g | 15% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crispies de maíz, Quínoa (12%), Semillas de zapallo tostadas (9%), Aglutinante (Fibra soluble, Maltitol y SUCRALOSA), Maltitol, (E1200) Polidextrosa, Arandano rojo deshidratados (5%), Agua, Almidón modificado, Maltitol, Frutilla, Agua, Ácido cítrico, Saborizante artificial, Leudante (Sorbato de potasio), Sal, Colorante y SUCRALOSA), Agua, Glicerina, Jarabe de maltitol, Color caramelo y SUCRALOSA), Saborizante artificial y Sal.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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