Brownie, Castaño
i Photo: Open Food Facts contributors · CC BY-SA

Brownie

by Castaño · 200 g
United States
NUTRI-SCOREABCEDNOVA4
366 kcalper 100 g · 18% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)7803468004923
GS1 prefix780 · GS1 Chile
Additives8: E1200, E173, E202…
AllergensGluten
7803468004923

Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories366 kcal18%
Total fat21.7 g28%
Saturated fat10.6 g53%
Total carbohydrate61.3 g22%
Total sugars12.0 g—
Dietary fiber20.8 g74%
Protein6.7 g13%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Harina de trigo, grasa vegetal, polidextrosa, cacao, sucralosa, sulfato ácido de sodio y aluminio, almidón, ésteres de poliglicerol, sorbato de potasio, CMC, ácido cítrico

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E173Aluminum
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E514Sodium sulfates
  • E514iiSodium hydrogen sulfate
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.