BROWNIE NUECES
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 31.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 6.1 g | 12% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Azúcar, harina de trigo, aceite vegetal (mezcla de aceite de soya (80%) y aceite de maravilla (20%), TBHQ, propilenglicol, ácido cítrico), agua, dextrosa, cacao (4,8%) (cacao alcalino, fibra de cacao), huevo, glucosa, sorbitol, nueces (1,2%), glicerol, polvo de horneo (maltodextrina, bicarbonato de sodio, sulfato ácido de sodio y aluminio, fosfato monocálcico), emulsionantes (almidón, ésteres de poliglicerol de ácidos grasos, monoglicéridos y diglicéridos de ácidos grasos, polisorbato 80), saborizantes idénticos a natural, sal, sorbato de potasio, CMC, ácido cítrico, propionato de calcio.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.