
Rapiditas Tomate
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.3 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Harina de Trigo, Agua, Glicerina, Agar, Ácido Cítrico, Mezcla de Aceites Vegetales de Palma y Maravilla Hidrogenados (Galato de Propilo, Palmitato de Ascorbilo, Ácido Cítrico, TBHQ), Mono y Diglicéridos de Ácido Graso, Almidón de Maíz, Tomate Deshidratado (1%), Albahaca en Polvo (0,05%), Saborizante Natural, Orégano (0,02%), Perejil en Polvo, Fibra de Trigo y Bambú, Sal, Harina de Trigo Integral, Saborizante de Origen Natural, Bicarbonato de Sodio, Pirofosfato Ácido de Sodio, Polvo de Cítricos, Levadura, Ácido de Sodio, Fosfato Monocálcico, Levadura de Cerveza.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E310Propyl gallateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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