Rapiditas LINAZA CHIA

by Ideal · 200 g

United StatesChile

253 kcalper 100 g · 13% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)7803403003424

GS1 prefix780 · GS1 Chile

Additives18: E200, E202, E270…

AllergensGluten

LabelsNo lactose

Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	253 kcal	13%
Total fat	4.9 g	6%
Saturated fat	2.4 g	12%
Total carbohydrate	44.0 g	16%
Total sugars	5.0 g	—
Dietary fiber	0.00 g	0%
Protein	8.3 g	17%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Harina de Trigo Integral de Grano Entero (31%), Harina de Trigo, Agua, Semillas de Linaza y Chía Remojadas (9%) (Agua, Harina Fermentada de Trigo y Centeno, Semilla de Linaza, y Chía, Vinagre, Sal, Sorbato de Potasio), Glicerina, Agar, Acido Cítrico, Mezcla de Aceites Vegetales de Palma y Maravilla Hidrogenados (Galato de Propilo, Palmitato de Ascorbilo, Acido Cítrico, TBHQ), Mono y Digliceridos de Ácidos Grasos, Almidón de Malz, Fibra de Trigo, Harina de Trigo Fermentada, Sal, Acido Láctico de Origen Natural, Bicarbonato de Sodio, Pirofosfato Acido de Sodio, Fosfato Monocálcico, Levadura, Acido Sórbico, Propionato de Calcio.

Allergen: Gluten No lactose

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E270Lactic acid
E282calcium propionatePreservative
E304Fatty acid esters of ascorbic acidAntioxidant
E304iAscorbyl palmitateAntioxidant
E310Propyl gallateAntioxidant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

ChileUnited States

es-cl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 29, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.