
Rapiditas Clásicas
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.1 g | 18% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Harina de Trigo, Agua, Glicerina, Agar, Ácido Cítrico, Mezcla de Aceites Vegetales de Palma y Maravilla Hidrogenados (Galato de Propilo, Palmitato de Ascorbilo, Ácido Cítrico, TBHQ), Azúcar, Mono y Diglicéridos de Ácidos Grasos, Almidón de Maíz, Sal, Harina de Trigo Fermentada, Ácido Láctico de Origen Natural, Bicarbonato de Sodio, Pirofosfato Ácido de Sodio, Fosfato Monocálcico, Levadura, Ácido Sórbico, Propionato de Calcio.
- E200Sorbic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E310Propyl gallateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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