Helado de crema sabor frutos del bosque
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 9.6 g | — |
| Protein | 3.2 g | 6% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leche Fluida Natural Entera, Leche Entera Reconstituida, Pulpa de Frambuesa (10%), Crema de Leche (10%), Pulpa de Mora (5%), Pulpa de Arándano (5%), Leche Descremada en Polvo, Eritritol, Sorbitol, Mantequilla, Goma Guar, Mono y Diglicéridos de Ácidos Grasos, Goma de Semilla de Algarrobo, Sorbato de Potasio, Carragenina, SUCRALOSA**, ácido cítrico.. Contiene: Leche, Elaborado en líneas que también procesan Almendras, Avellanas, Huevos, Leche, Maní, Nueces y Productos Derivados, Sésamo, Soya, Sulfitos.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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