Mi Yoghurt Batido Sabor Frambuesa
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 79 kcal | 4% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 9.9 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leche fluida natural semidescremada, azúcar, sólidos lácticos a,sante (gelatina), sabor idéntico a natural, colorante natural Carmin de Cochinilla, cepas de yoghurt, sorbato de potasio, edulcorante natural (estevia) y vitamina D3.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.