Leche sin lactosa chocolate
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 89.0 g | 3,870% |
Open Food Facts, ODbL, record updated August 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leche natural parcialmente descremada, proteínas lácteas, cacao (1%), fructosa, espesantes (celulosa microcristalina, carboximetilcelulosa, maltodextrina y carragenina), fosfato disódico, cloruro de sodio, edulcorantes (Estevia y Sucralosa), enzima lactasa y vitaminas (A, D3 y E).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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