GO! Blue Alimento para deportistas Instantáneo en polvo con adición de Electrolitos
by GO! · 60g
United States
370 kcalper 100 g · 19% of the reference intake
75.0 gof sugars per 100 g
Barcode (EAN-13)7802800574094
GS1 prefix780 · GS1 Chile
Additives10: E133, E171, E223…
AllergensNot given in the source
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 89.0 g | 32% |
| Total sugars | 75.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Azúcar, maltodextrina, fructosa, ácido cítrico, citrato de sodio, fosfato monopotásico, cloruro de sodio, fosfato tricálcico, dióxido de silicio, saborizante idéntico a natural de piña, aspartamo*, metabisulfito de sodio, goma arábiga, dióxido de titanio, acesulfamo K, azul brillante.
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.