Tortellini Queso
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 73.9 g | 27% |
| Total sugars | 5.3 g | — |
| Protein | 13.3 g | 27% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sémola de trigo duros seleccionados, harina de trigo, pasta de queso procesado (chanco, gouda, parmesano) (5%), manteca vegetal (aceite de soya, manteca de palmiste, aceite de soya interesterificado, manteca de palmiste interesterificada, aceite de palma fraccionado), queso parmesano rallado (2%), leche descremada en polvo, saborizante idéntico al natural, almidón de maíz, sal, jarabe de glucosa, sorbato de potasio, emulsionantes (mono y diglecéridos de ácidos grasos, estearoil lactilato de sodio), suero de leche en polvo, saborizante natural, ácido sórbico, bicarbonato de sodio, levadura, colorante (betacaroteno).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tortellini” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Pasta stuffed with cheese”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.