Pop Corn

by Marco Polo · 250 g

United StatesChile

438 kcalper 100 g · 22% of the reference intake

17.4 gof sugars per 100 g

Barcode (EAN-13)7802420003806

GS1 prefix780 · GS1 Chile

Additives7: E319, E322, E322i…

AllergensSoybeans

Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	438 kcal	22%
Total fat	9.8 g	13%
Saturated fat	0.90 g	4%
Total carbohydrate	85.3 g	31%
Total sugars	17.4 g	—
Dietary fiber	1.0 g	4%
Protein	2.2 g	4%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Azúcar, maíz, jarabe de Glucosa, mezcla de aceite vegetal (maravilla, soya, TBHQ, ácido cítrico, dimetilpolisiloxano), sal, emulsificante (lecitina de soya, aceite de soya, monooleato de glicerilo), saborizante idéntico al natural, colorante caramelo.

Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E900Dimethylpolysiloxane and Methylphenylpolysiloxane
E900aDimethyl polysiloxaneEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

ChileUnited States

es-cl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 6, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.