Murken, Hot Chile Sauce, Aji Jalapeno

by Juan Bas Alimentos S.A.
United States
NUTRI-SCOREABCDENOVA4
14 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7802420001772
GS1 prefix780 · GS1 Chile
Additives2: E211, E330
AllergensGluten, Mustard, Sulfur dioxide and sulfites, Soybeans (read from the ingredients list)
7802420001772

Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories14 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein1.4 g3%
Sodium4.1 g177%

Open Food Facts, ODbL, record updated July 8, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, jalapeno pepper, salt, vinegar, flavor identical to natural, citric acid, sodium benzoate, ascorbic acid, and natural flavor cinnamon. this product is elaborated in line that also process soy, gluten, mustard and sulphite.

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt10.2 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.