Alteza Frutilla
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 510 kcal | 26% |
| Total fat | 23.0 g | 29% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 72.1 g | 26% |
| Total sugars | 36.7 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Azúcar, Harina de Trigo, Aceite Vegetal de Palma Fraccionado e Hidrogenado [Antioxidantes (Palmitato de Ascorbilo, Galato de Propilo)], Suero de Leche en Polvo, Almidón de Maíz, Leudantes (Bicarbonato de Sodio, Bicarbonato de Amonio), Mezcla de Aceites Vegetales [Girasol, Soya, Antioxidante (Palmitato de Ascorbilo)], Emulsionante (Lecitina de Soya), Saborizantes Artificiales, Regulador de la Acidez (Ácido Cítrico), Colorantes (Carmín, Carotenos, Oleoresinas del Pimentón).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E120CochinealColor
- E160cPaprika extractColor
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E310Propyl gallateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed wafers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.