Obsesión
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 519 kcal | 26% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 70.4 g | 26% |
| Total sugars | 48.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Azúcar, Harina de Trigo, Aceite de Vegetal (Aceite de Soja, Aceite de Palmiste, Aceite de Soya Interesterificado, Aceite de Palmiste Interesterificado), Maní 5%, Aceite Vegetal (Aceite de Palma Fraccionado, Aceite de Girasol Hidrogenado, Aceite de Palma Hidrogenado), Huevos, Suero de Leche en Polvo, Lecitina de Soya, Colorante Natural (Caramelo (SIN 150d)), Aceite Vegetal (Aceite de Maravilla, Aceite de Soya), Sal, Bicarbonato de Sodio, Saborizante Idéntico al Natural, Antioxidante (BHA, BHT).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E150dSulfite ammonia caramelColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed wafers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.