ORLY SABOR NARANJA TABLETA SABOR CHOCOLATE RELLENO SABOR NARANJA
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 512 kcal | 26% |
| Total fat | 27.4 g | 35% |
| Saturated fat | 13.9 g | 69% |
| Total carbohydrate | 60.1 g | 22% |
| Total sugars | 47.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.9 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Azúcar, aceite vegetal (shea y palma fraccionado, palma y palmiste interesterificado, girasol y manteca de cacao), sólidos de leche (suero de leche y proteínas lácteas concentradas), pasta de cacao, jarabe de glucosa, harina de trigo, sólidos de leche, suero de leche y proteínas lácteas concentradas, manteca de cacao, emulsionantes lecitina de soya (INS/NIN 322) y glicerina (INS/NIN 422), leche en polvo, emulsionantes lecitina de soya (INS/NIN 322), polirricinoleato de poliglicerol (INS/NIN 476), cacao en polvo, acidulante ácido cítrico (INS/NIN 330), sal, saborizante artificial, colorante amarillo crepúsculo (INS/NIN 110).
- E110Sunset yellow FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
