Frutillas a la Crema
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 84.0 g | 31% |
| Total sugars | 64.0 g | — |
| Protein | 2.8 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Jarabe de glucosa, azúcar, almidón modificado, gelificante: gelatina, acidulante: ácido cítrico (INS/SIN 330), ácido láctico (INS/SIN 270), saborizantes artificiales, colorantes (Dióxido de titanio (INS/SIN 171), Rojo Allura AC (INS/SIN 129), Azul brillante FCF (INS/SIN 133), AMARILLO CREPÚSCULO (INS/SIN 110), TARTRAZINA (INS/SIN 102). Contiene: Sulfitos. "Elaborado en líneas que también procesan Almendras, Avellanas, Huevos, Leche, Maní, Nueces y Productos Derivados, Sésamo, Soya, Sulfitos y Cereales que contienen Gluten".
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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