Doritos Sabor Queso Más Intenso
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 510 kcal | 26% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 6.1 g | 12% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated February 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maíz, aceite de girasol (antioxidante: TBHQ (INS 319)), condimento sabor queso (maltodextrina, quesos, sal, azúcar, cebolla, sólidos de la leche, ajo, pimienta blanca, aceite de girasol, resaltador de sabor: glutamato monosódico (INS 621), inosinato de sodio (INS 631), guanilato de sodio (INS 627), saborizante artificial, regulador de acidez: ácido cítrico (INS 330) antiaglomerante: dióxido de silicio amorfo (INS 551), colorantes: caramelo IV - proceso al sulfito amónico - (INS 150d), AMARILLO OCASO (INS 110)).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E110Sunset yellow FCFColor
- E150Caramel
- E150dSulfite ammonia caramelColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.