Jamón Pierna Artesanal
by Receta del Abuelo · 125g
United States
118 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)7801930011882
GS1 prefix780 · GS1 Chile
Additives7: E14XX, E250, E316…
AllergensSoybeansMay contain: Milk
LabelsNo gluten
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.50 g | 0% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.7 g | 35% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Carne de cerdo, agua, sal, dextrosa, azúcar, proteína de soya, estabilizantes (E451i, E450iii), aislado de proteína de soya, almidón modificado, nitrito de sodio, maltodextrina, extracto de levadura, antioxidante (E316), saborizante idéntico a natural de humo. Puede contener trazas de leche.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.