Vivo Check 3 Cereales
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 16.0 g | 57% |
| Protein | 9.0 g | 18% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTES (CHILE): Harina Integral de Avena (60%), Semola de Trigo (14%), Fibra Soluble de Maiz, Semolina de Maiz (4%), Salvado de Trigo (2%), Inulina, Maltitol, Fosfato Tricalcico, Sal, Carbonato de Calcio, Saborizante Identico a Natural, Maltodextrina, Estevia, Vitamina C, Niacina, Oxido de Zinc, Pirofosfato Ferrico, Antioxidante BHT, Sucralosa, Vitamina B6, Vitamina B2, Vitamina B1, Acido Folico, Vitamina B12. Contiene Gluten. Elaborado en lineas que tambien procesan Almendras, Avellanas, Huevos, Leche, Mani, Nueces y productos derivados, Sesamo, Soya, Sulfitos y Cereales que contienen Gluten.
- E321Butylated hydroxytolueneAntioxidant
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Extruded cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.