Chocolate cereals · United States

Bolitas Chocolatadas

by Lasfor · 180g

United States

Green-ScoreD

363 kcalper 100 g · 18% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-13)7798169802827

GS1 prefix779 · GS1 Argentina

Additives3: E150, E500, E500ii

AllergensGluten, Milk, Peanuts, Sulfur dioxide and sulfitesMay contain: Gluten, Milk, Soybeans

Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	363 kcal	18%
Total fat	2.8 g	4%
Saturated fat	0.00 g	0%
Total carbohydrate	72.2 g	26%
Total sugars	30.0 g	—
Dietary fiber	4.7 g	17%
Protein	6.3 g	13%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Harina de maíz, azúcar, cacao en polvo, aromatizante artificial a chocolate, sal, colorante caramelo (INS 150), AC REG: bicarbonato de sodio. CONTIENE: SULFITOS. PUEDE CONTENER: MANÍ, LECHE Y DERIVADOS DE SOJA, TRIGO, AVENA Y CEBADA. ATENCIÓN AL CONSUMIDOR info@lasfor.com.ar www.lasfor.com.ar

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Sulfur dioxide and sulfitesMay contain: GlutenMay contain: MilkMay contain: Soybeans

E150Caramel
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 4, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	6–12 months
Pantry · after opening	2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.