
Alfajores Chocolate Blanco
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 439 kcal | 22% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 7.9 g | 40% |
| Total carbohydrate | 67.0 g | 24% |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dulce de leche (leche entera, azúcar, glucosa, ESPESANTE (INS 406), AROMATIZANTE (vainilla), REGULADOR DE ACIDEZ (INS 500ii), CONSERVANTE (INS 202)), harina enriquecida (hierro 0.0030%, ácido fólico 0.00022%, tiamina 0.00063%, riboflavina 0.00013%, niacina 0.0013%), cobertura de chocolate blanco, aceite vegetal interesterificado, azúcar, fécula, miel, huevos, cacao en polvo, EMULSIFICANTES (INS 322, INS 471), LEUDANTE QUÍMICO (INS 500ii, INS 503ii), AROMATIZANTE, HUMECTANTE (INS 420), CONSERVANTE (INS 282).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
