Hojalmar, Puffy Crisp Pastries
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 32.0 g | 41% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 24.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated January 19, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour, partially hydrogenated vegetable oil (soybean oil), sugar, vegetal margarine (partially hydrogenated soybean and/or sunflower oil), salt and vanillin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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